LUNCH

 

#amadorlovesyou

 

 

HIRAMASHA KINGFISH

passion fruit I spinach I coffee

 

 

 

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„LAUBFROSCH“

scallop I sweat bread I parsley

 

 

and / or

 

 

MIERAL PIGEON

mango I coco I purple curry

 

 

 

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„BRICK IN THE WALL“

spicy milk I raspberry I red beetroot

 

 

 

 

 

 

3 course lunch menu  I  sixty-nine euro

including beverage menu  I  ninety-eight euro

 

 

4 course lunch menu  I  ninty-nine euro

including beverage menu  I  hundred-forty-three euro

 

 

 

 

MOMENTUM

 

 

 

TAPAS & SNACKS

 

 

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MAR Y MUNTAYA

balfego-tuna I duck liver I linseed dodder

 

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CARABINERO

cauliflower I Kaffir lime I Turon

 

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ATLANTIC TURBOT

beans I Vienna snail I Jabugo

 

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IMPERIAL GARNET

cabbage I calf tongue I horseradish

 

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DEAR OF VENISON

pineapple I green curry I chanterelles

 

and / or

 

MIERAL PIGEON

mango I cocos I purple curry

 

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HEART-CHERRY

elderflower I garden sorrel I salted caramel

 

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VALRHONA CHOCOLATE

medlar I tarragon I daylily blossom

 

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PEQUEÑAS LOCURAS

 

 

 

 

7 course menu  I  onehundred-fity-eight euro

8 course menu I twohundred-five